Mister Ajikko

Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.

Author: Terasawa Daisuke
Genres: Cooking ,Comedy ,Shounen
Status: Ongoing
Chap Vol.6 Chapter 48: Thin Tare Sauce
Chap Vol.6 Chapter 47: Goldfish’s Chilled Chinese Noodles
Chap Vol.6 Chapter 46: Powder for Seasoning
Chap Vol.6 Chapter 45: Who Will Be Eliminated?
Chap Vol.5 Chapter 44: My Rival's Curry is...!?
Chap Vol.5 Chapter 43: Squid Curry
Chap Vol.5 Chapter 42: Chef Grand Prix
Chap Vol.5 Chapter 41: Cover for Ten-Don
Chap Vol.5 Chapter 41: The Tendon's Lid
Chap Vol.5 Chapter 40: Tare Sauce from Within
Chap Vol.5 Chapter 39: Extra-Large Kakiage
Chap Vol.5 Chapter 38: Where are the Customers?!
Chap Vol.5 Chapter 37: The Rice in Bento
Chap Vol.5 Chapter 36: Fruits in Omelette
Chap Vol.4 Chapter 35: A Warm Bento
Chap Vol.4 Chapter 34: Tonkatsu without deep frying?!
Chap Vol.4 Chapter 33: Even the Judges are Enemies!?
Chap Vol.4 Chapter 32: The Deciding Factor is Mentaiko!
Chap Vol.4 Chapter 31: A Topping with Volume!?
Chap Vol.4 Chapter 30: A Fluffy Base
Chap Vol.4 Chapter 29: 3 Types of Patties
Chap Vol.4 Chapter 28: The Match is Decided!?
Chap Vol.4 Chapter 27: What to do about the sauce
Chap Vol.3 Chapter 26: Don't let the meat juices escape
Chap Chapter 25: Spit-roasted Hamburger
Chap Chapter 24: Delicious Sardines
Chap Chapter 23: Kamakura Gratin
Chap Chapter 22: I Hate Little Fishies!
Chap Chapter 21: A Challenge of Cooking Styles
Chap Chapter 20: Cool Sauce
Chap Chapter 19: A Plate that Won't Get Cool
Chap Chapter 18: Juicy Steak
Chap Chapter 17: The Softness of the Black Soy
Chap Chapter 16: Spiciness and Water
Chap Chapter 15: The Trump Is Pineapple
Chap Chapter 14: The Soft Secret
Chap Chapter 13: The Spiciness is the Key!
Chap Chapter 12: Curry and Chicken
Chap Chapter 11: The Taste of Burnt Green Onions
Chap Chapter 10: Noodles that Match the Soup
Chap Chapter 9: How Are the Noodles Prepared!?
Chap Chapter 8: Secret of the Seaweed
Chap Chapter 7: Nakada and Kouraiken
Chap Chapter 6: Result of the Spaghetti Battle
Chap Chapter 5: The Decisive Battle with Marui
Chap Chapter 4: Secret of the Big Eggplant
Chap Chapter 3: Meat Sauce and Vegetables
Chap Chapter 2: Spaghetti Is Al Dente
Chap Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice